Pete’s Meats – Just like Mum Makes
Call us now – [+94] 77 631 7411
Taste the difference – Call & order now!
I’m Pete from Pete’s Meats. I’m married to Helsy, a Sri Lankan, and we have six children. I used to work as a dental surgeon in the UK but retired to Sri Lanka.
At first, I couldn’t find the quality meat products I was used to in Sri Lanka. With my farming background and passion making sausages and bacon, I started making them again here, sourcing local ingredients. I wanted my family to enjoy food I trusted, and soon friends began asking for samples and supplies, which grew into a small business.
We focus on a limited range of high quality products that I know best. The business is small, just me and one employee, with family helping at events.
Visit us at our farm in Bentota or at local fairs to taste the difference. Once you try, you’ll keep coming back.
We source our pork and beef from government-approved suppliers, and our chicken from Maxies. We use the whole dressed pig (excluding internal organs, brain, spinal column, and skin).
Sausage casings are UK-sourced, made from pork or cellulose. Our pastry is made with high-quality Clover flour from Prima and local dairy butter. Beef comes from our trusted local butcher, using only loin, rump, and kidney for pies.
We also use fresh eggs from our own free-range hens.
Traditional coiled sausage with an aromatic sage.
Chicken meat 98%, pepper and salt 2%. No added cereal binder or breadcrumbs.
cured back bacon and smoked
Tender, pre-cooked ham slices, perfect for sandwiches or salads.
A rich and hearty pie filled with tender beef steak in a beef stock gravy.
A classic British pie with diced beef steak and kidney in a rich gravy.
A comforting pie filled with seasoned minced beef and onions.
Pastry filled with seasoned chicken in a chicken stock gravy.
A traditional British meat pie with seasoned pork filling in a crispy pastry.
A rich and hearty burger made of 98% beef, 2% pepper, salt, onion seasoning with no added filler
A tender and flavourful ground chicken burger With no added filler.
Flaky pastry wrapped around seasoned sausage meat.
Boiled eggs encased in either pork or chicken sausage meat
Hand cut Nuwara Eliya Potatoes, Semi cooked, to be fried in a hot oil until brown and crispy.
Rich, smooth, and flavourful spread made from premium pork liver.
Pure, high-quality pork fat for baking, frying, and cooking.
Get Closer to Pete’s Meats – We’re just a message away from bringing you the taste you’ve been craving!
Helsy Eco Farm, 2km Post, Raja Mw, Kommalta, Bentota
pgrahamlanka@yahoo.com
(+94) 77 631 7411
08.00 am - 09.00 pm
